Our people are our greatest strength and through our people we strive to make continuous improvements.
DSFS are looking to recruit the right person into the position of Catering Team Member who will join our team on a full time basis of 37.5 hrs per week, working within Cafe@the Royal, located within the main entrance at Chesterfield Royal Hospital.
This opportunity offers shifts 5 days per week, Monday to Sunday, between the hours of 6am and 8pm.
Our Catering Teams are the focal point for patients, visitors and staff in the Hospital. We are looking for someone who will thrive in a role that requires exceptional customer service.
Key Benefits of the Role:
Our Pension is a NEST pension. Upon joining you can choose whether to pay 5% or 8% and DSFS will match whichever you choose.
If applicable to your role and contract we will pay enhancements of 40% for any hours worked after 8pm and before 6am on Monday to Friday and for hours worked on Saturdays, Sundays and Bank Holidays.
Main duties of the job
* As a Catering team member, you will be expected to have exceptional customer service and the ability to serve our guests in a friendly, approachable manner.
* Assisting our Chefs with some food preparation and stock rotation in our restaurant areas.
* Ability to work as part of a team.
* Ability to follow instructions.
* Ability to keep calm under pressure.
* You will be pivotal in ensuring full compliance with all Foods Safety requirements.
Working for our organisation
Derbyshire Support and Facilities Services Ltd. (DSFS) is a subsidiary company that’s 100% owned by Chesterfield Royal Hospital NHS Foundation Trust.
DSFS has just over 900 staff across Soft and Hard Facilities Services, and our corporate services including, ICT, Patient Records, Switchboard, Procurement, Finance and Clinical Engineering.
DSFS are proud to be striving to achieve a truly diverse and inclusive flexible workforce by valuing and welcoming everyone’s abilities, uniqueness, and individuality.
Detailed job description and main responsibilities
Please see the Job description and Person Specification in the attachments. This document contains a full detailed description of the role and what the main responsibilities and duties are along with the criteria that are required.
Person specification
Qualifications
* Level 2 food hygiene certificate or willing to undertake.
* Educated to GCSE level or equivalent, or equivalent experience (to include Maths and English).
* Good knowledge of Food safety.
* Experience with Food Allergies, special diets and labelling.
Experience
* Experience in a similar position where there are peaks and troughs in demand during service times.
Skills & Knowledge
* A good communicator, able to converse easily.
* Excellent Customer Care Skills.
* Professional approach, being aware of the diversity of customers served.
* Must be able to work without constant supervision and meet deadlines.
* Good Interpersonal Skills.
Flexible Working
If you're looking for flexible or predictable working arrangements, please speak to us about how we might be able to accommodate this.
VISA's and Immigration system
Derbyshire Support and Facilities Services Limited currently do not offer a Certificate of Sponsorship, any applications which require sponsorship will not be considered at this point in time.
Communications
Communications throughout the application process will be via e-mail therefore please check your e-mail account, spam folders and NHS Jobs (where applicable) account regularly.
References are also requested by email (where possible). Therefore, to speed up the recruitment process please provide an up to date email address for all referees when completing your application form.
Employer certification / accreditation badges
This post will require a submission for Disclosure to be made to check for any unspent criminal convictions.
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