Chef de Partie - Luxury Hotel - Cotswolds - UK
A Fantastic opportunity for a Chef de Partie at an award-winning Hotel & Restaurant in Chipping Campden. Assist the Head Chef in serving high-standard food to 2AA rosette level. 45 hours a week with paid overtime.
1. £30k+ tips
2. Overtime paid
3. Live in available if relocating
4. Uniform & Meals
5. 28 days holiday
6. Career Development
Reporting to the Head Chef, assisted by junior chefs. Working in the AA Rosette level kitchen with fresh, local, and seasonal ingredients. Preparing and plating meals for lunch and dinner service. Strong management skills required.
7. Already a Chef de Partie or ambitious Demi Chef wanting to step up
8. Able to work unsupervised and develop junior team members
9. Experience with all fresh food
10. Good attention to detail
To find out more and arrange an interview with the Head Chef, apply and send your CV now.