As a Chef de Partie within the banqueting kitchen, your day will be focused on the preparation of menu items for conferences and events, based on hotel occupancy for the resort. You will prepare food in advance for the coming week and may also be expected to take ownership of the kitchen in the absence of the kitchen management team. You will be responsible for:
1. Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
2. Understanding the importance of allergens and dietary safety within your kitchen.
3. All temperature logging for hot items and refrigerators to ensure full compliance.
4. Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery.
5. Clearing and cleaning your section and other areas of the kitchen to ensure compliance.
The ideal candidate will have a minimum of 2 years' experience in a fine dining kitchen and possess excellent communication and presentation skills. In addition, you will be:
1. Passionate about food and working with seasonal ingredients.
2. Standards-driven, with a fantastic eye for detail.
3. Experienced in taking ownership of your section and working towards guidelines of portion control, including weights and measurements, and logging all wastage for more accurate GP %.
4. Able to develop strong relationships with your team and colleagues.
5. Proficient in understanding COSHH and HACCP on food storage.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club, and spa. Our three golf courses, including The Brabazon, are recognised as world-class. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer.
We offer a competitive salary of £32,726 annually, comprising a base salary of £30,526.00 supplemented by an estimated £2,200 in gratuities per annum, ensuring a rewarding compensation package.
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