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* A Discount Card to be used in Accor Hotels Worldwide
* Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
* Training & Development
* Additional holidays with service
* International Development Opportunities
* And more: recommend a friend scheme; Employee Advisory Service
Company Description
Why work for Accor?
Benefits
* Service Charge
* Pension Scheme
* A Discount Card to be used in Accor Hotels Worldwide
* Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
* Training & Development
* Additional holidays with service
* International Development Opportunities
* And more: recommend a friend scheme; Employee Advisory Service
Job Description
WHAT WILL KEEP YOU BUSY:
* Assist in the preparation and cooking of menu items as directed by the Manager
* Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
* Support Manager with stock taking when required.
* Carry out the smooth and efficient running of your section as appropriate.
* To run and supervise any kitchen section to the required standards set by the Head Chef
* To ensure all preparation of the designated section is complete and ready for each service
* Ensure good stock and waste control is practised
* Be responsible for the quality control of stock and prepared foods
* Execute cooking to the expected high standard quickly and efficiently
* Ensure the cleanliness and organisation of designated section
* Support head (sous) chef in delivering required standard of food
* Appropriately delegate jobs to junior chefs and apprentices and support them in their development
* Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
* Perform other duties as assigned by the head chef and management
* Seek to ensure that all hotel guests and non-residents enjoy the best experience possible
Qualifications
WHAT YOU BRING TO THE TABLE:
* Leaving Cert level education or above
* NVQ qualification or equivalent
* Successful progressive background in catering
* Ability to display a real passion for food and customer service
* Flair and innovative with menus and food presentation
* Good listening skills
Work Experience
* Self-motivation and a passion for hospitality and cooking
* Effective time management of busy kitchen section
* High standard of food preparation
* Attention to detail
* At least 6 month’s experience in a chef de partie role
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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