Location: 10 Lisnakilly Road
Join our team at the Roe Park Resort, where you can be part of creating unforgettable experiences in one of Northern Ireland's top golf and spa resorts, nestled in the breathtaking Roe Valley Country Park.
Be a part of our commitment to providing guests with the perfect blend of luxury, tranquillity, and exceptional service.
We have an exciting opportunity for a Commis Chef to join our team!
Primary Objective Of Position
To assist in the preparation of food and contributes to the production of the highest possible food quality in the delegated section at all times. All production is carried out in line with appropriate food portion control, hotel’s guidelines and budgets.
About The Role
TASKS, DUTIES AND RESPONSIBILITIES
1. Assist in preparing, cooking under the guidance from a more senior chef
2. Works in the designated station as set by Executive Head Chef or Senior Chefs
3. Able to organise the assigned work area and efficiently put away orders
4. Able to operate kitchen equipment ie braising pan, baking ovens, stoves, grills and fryers
5. Responsible to maintain cleanliness, sanitation at the assigned work area
6. Responsible for preparing and cooking all food items by the recipe and to specification
7. Ensures minimum kitchen wastage
8. Follows the cleaning schedules for the kitchen and cleans the section and other areas as directed
9. Adheres to Roe Park Resort standards of food quality, preparation, recipes, and presentation.
10. Reports any maintenance issues to the Executive Head Chef immediately
11. Complies with all Resort policies and procedures to ensure that all statutory regulations are observed.
12. Is flexible and willing to help in other sections as required
HEALTH & SAFETY
1. Adheres to all health, sanitation and food safety rules and regulations
2. Reports all potential and real hazards immediately
3. Fully understands the hotel’s fire, emergency and bomb procedures
4. Co-ordinates work, and works in a safe manner that does not harm or injure self or others
5. Works in a safe manner that does not harm or injure self or others. Knows how to protect self against chemicals, and is aware of harmful chemicals used
6. Anticipates possible and probable hazards and conditions to avoid mishaps
7. Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct
MISCELLANEOUS
1. Attends meetings and training required by the Executive Head Chef
2. Accepts flexible work schedule necessary for uninterrupted service to the food production function
3. Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Executive Head Chef
4. Continuously seeks to endeavour the knowledge of own job function
5. Is well updated on and possesses solid knowledge of the following:
6. Hotel fire, bomb and emergency procedures
7. Hotel health and safety policies and procedures
8. Restaurant guests generating high business volume
Skills Needed
About The Company
A relaxing break in one of Northern Ireland's Premier Golf and Spa Resorts. Located just 15 minutes from the City of Derry Airport, within easy reach of Derry-Londonderry's historic walled city and the world famous Giant's Causeway, the Roe Park Resort blends the charm of an Irish country house hotel with the comfort and amenities of a modern 4-star golf and spa resort.
Whether you're travelling for business in Derry-Londonderry or the North West, in search of the perfect Northern Ireland golf or spa break, planning a special occasion or simply sampling the history and natural beauty of Northern Ireland, we invite you to enjoy some of the finest hotel, golf and leisure facilities that the North-West of Ireland has to offer.
* 118 guest rooms and luxury suites
* 2 Self Catering Houses - The Lodge and The Cottage
* 18 hole parkland golf course and driving range
* Elemis spa perfect for a relaxing spa break
* Two award-winning restaurants and bars
* Adjacent to the stunning Roe Valley Country Park including fishing, canoeing and walking trails
* Beautifully restored 18th century buildings
One of the most picturesque wedding venues in Northern Ireland, Ideal for exploring the Northern Ireland coastline and Giant's Causeway
Where modern luxury meets traditional Irish charm and hospitality.
Company Culture
Roe Valley Resort & Spa: A Workplace Oasis. At Roe Valley Resort & Spa, we don't just offer a destination for our guests; we provide a journey for our team members. Set amidst nature's finest landscapes, working at Roe Park is an experience that combines professional growth with personal enrichment.
Every day, our team steps into a world where luxury intertwines with heritage, and service meets passion. Here, we believe that our greatest asset is our team, and we are committed to nurturing each member's potential. With a plethora of opportunities ranging from culinary arts to spa management, from guest relations to landscape aesthetics, Roe Park offers diverse roles that cater to a wide array of talents and aspirations.
Beyond the professional realm, Roe Park's culture thrives on camaraderie. The bonds formed within our walls are ones of mutual respect and admiration. Our team enjoys the unique perks of working at a resort, including access to world-class facilities, staff events, and an environment that continually inspires.
Roe Park Resort it is not only our beautiful facilities that has brought us success, it’s the people who provide a high level of service with a warm smile to ensure that our guests return.
Apply now if you would like a new opportunity and join our committed and talented team.
Desired Criteria
1. Level 2 Basic Food Hygiene Certificate
2. NVQ Level 2 Food Preparation or equivalent
Required Criteria
1. Must have a friendly and open disposition
2. Good communicator
3. Must be willing to take instruction
4. Must be willing to train when necessary
5. Enthusiastic and keen to learn new skills
6. Must have 1 year’s previous experience in a busy kitchen
7. Have experience dealing with large volumes
8. Must be able to prioritise workload of set section in kitchen
9. Ability to supervise staff in a competent manner
10. Ability to produce good quality cuisine without close supervision
11. Be able to work and support Executive Head Chef/Sous Chefs
12. Must be able to travel to work
13. Must be available for shifts to suit hotel requirements
14. Must be available Monday-Sunday
15. Must be available for weekends
16. Must be available for bank holidays including Christmas holiday period
Closing Date
Wednesday 5th March, 2025
Contract Type
fulltime
Salary
From £23,000.00 Yearly to £24,000.00 Yearly
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