Part Time 10 Hours per Week Including Weekends.
At British Garden Centres, we aim to deliver a great experience in our centres and go above and beyond in creating an exceptional dining experience.
We have a great opportunity for Restaurant Team Members to join our friendly restaurant, bringing our food and restaurant to life for our guests to remember. Must be fully flexible; hours involve weekend work.
You may be required to use a computerized tilling system and will also be involved in the usual jobs associated with working in a busy restaurant.
Must be friendly and confident for this customer-facing role, able to work on your own initiative and as part of a team, and adapt to the demands and speed of the business at peak trading.
Barista experience is preferred but not essential.
What we Offer:
Benefits include staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Skills Required:
1. Good communication skills and able to work as part of a team.
2. Willingness to learn.
3. Team player.
4. Excellent customer service skills.
5. Experience working in a similar role.
6. Must be fully flexible.
Duties will include:
1. All aspects of restaurant duties.
2. Serving customers.
3. Clearing tables.
4. Sweeping and mopping.
5. Washing up duties.
6. Making drinks.
7. Till operation.
8. Handling money.
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to: Sheona Crook, Restaurant Manager
scrook@britishgardencentres.com
Applications close – Thursday 13th March 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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