Job Description WHAT WILL KEEP YOU BUSY: Develop and execute catering strategies aligned with clients objectives and brand image. Oversee all aspects of catering operations across multiple locations, ensuring service standards, innovative offerings and financial management. Build strong relationships with internal stakeholders to ensure their catering requirements are met and exceeded. Stay abreast of industry trends and best practices to continually enhance clients catering offerings. Implement measures to monitor and improve customer satisfaction, soliciting feedback and implementing improvements as necessary. Lead and motivate a team of catering professionals, fostering a culture of excellence, collaboration, and innovation.