Chef de Partie, £28,000 plus tips (approx £6k), Fresh Food Gastro Pub, Moreton-in-the-Marsh, Cotswolds
What's in it for the successful Chef de Partie?
* Salary £28,000-£30,000 per annum
* Tips approx. £6000 per year
* Fantastic new business - fresh food pub
* 48 hours a week, 4 days on 3 days off
* Excellent staff meals
* Training & development
* Free Parking
* Contributory pension and statutory holidays
Tonic are recruiting for a Chef de Partie to join our client's food led, gastro pub in the Cotswolds. The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes daily with the seasons.
Essential qualities for Chef de Partie applicants to be considered:
* 2 years of Chef de Partie experience within fresh food restaurants
* A friendly and professional in their approach, with a great attitude towards work
* Clear stable progression must be shown throughout your CV
* Team player with good interpersonal skills
* Compliant in Food Hygiene and Food Safety
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