Job Description
Position: Hygiene Team Leader - Night Shift Hygiene
Contract: Full Time
Salary: £13.27
Contracted Hours: 36
Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals, and Snacking products in the UK, supplying Waitrose, Tesco, and Sainsbury’s to name a few. Over the past 25 years, Taiko has launched more first-to-market Sushi and Food to Go products than any other sushi manufacturer in the UK.
As a Hygiene Team Leader, you will manage, develop, and lead the team of In-House hygiene technicians safely and effectively whilst driving behavioural safety within the team to achieve and maintain an ‘Audit Ready Standards’ approach to site cleaning standards.
Responsibilities:
1. Have ownership of responsibilities and ensure team members clearly understand their daily tasks.
2. Create a positive and safe working environment for the team.
3. Report daily issues, including personnel, to supervisors in a timely manner.
4. Ensure all staff understand and follow procedures throughout the factory.
5. Take ownership of duties in the assigned area, including machinery, personnel training, and daily hygiene cleaning documents.
Summary of Duties:
1. Health & Safety: Deliver unsafe condition and unsafe behavioral audits with actions (3 per week per Team Leader).
2. Achieve a 'right first time' clean, following set work instructions and safety guidelines.
3. Control hygiene team members to ensure they wear PPE at all times.
4. Identify and report any issues to the Hygiene Supervisor promptly.
5. Complete related documents and records accurately and timely.
6. Ensure hygiene operatives follow correct cleaning guidelines as per CIC.
7. Manage hygiene staff to ensure they are proactive and effective in their roles.
8. Conduct start-up/inspection checks of cleaning equipment and report damages.
9. Supervise allocated hygiene staff daily for efficient task completion.
10. Maintain cleanliness in factory production areas throughout the day.
11. Arrange interim cleaning of work surfaces, including chiller shelving, table tops, and chopping boards.
12. Participate in deep cleans and manage hygiene factory documents.
13. Ensure smooth operation of tray wash machine and conveyors, providing clean trays for production.
14. Understand hygiene key inspection points from CIC.
15. Prioritize tasks and report any issues to the Hygiene Supervisor.
16. Report any Health and Safety issues or accidents immediately.
#J-18808-Ljbffr