We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family.
The Pavilion Arms is a newly refurbished Bournemouth pub with 11 beautiful boutique bedrooms, located just 15 minutes’ walk from the town centre and its famous beaches, and only a 10 minute walk from the train and bus station.
On the menu we’re passionate about seasonality and locally sourced ingredients, working closely with our suppliers to create exciting takes on British pub classics, and a focus on fresh fish, seafood and steaks. Behind the bar you’ll find award-winning Butcombe beer and cider, and a great selection of wines and cocktails.
Our stylish bedrooms are full of personal touches, with super comfy beds and stunning bathrooms. Whether you’re planning a Bournemouth beach break with the family or a romantic Dorset escape, we’ll make it special.
Outside, our covered terrace area and rear beer garden are perfect spaces for al fresco drinking and dining all year round.
What’s
in it for you?
* The
chance to work for an award-winning business and to cook some of the best,
most innovative pub food in the industry. We have won the Best Food Offer
(2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican
Awards.
* Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
* The
opportunity to work for a diverse, eclectic company and gain experience in
a range of kitchens and menus; all with the aim of you gaining as much
experience as possible.
* A
competitive hourly rate plus an equal share of great tips. You will get paid for the hours you
work.
* Access
to industry leading training and development. We offer bespoke training plans as part
of our ‘Pillars of Progression’ programme.
* We
work with HIT training in providing industry leading apprenticeship
schemes.
* We
offer additional support and coaching from our executive chef team and
talented kitchen teams.
* You
will work with some of the best locally sourced produce and ingredients.
* We
will back with you the tools you need to do a great job and have invested
significantly in our kitchens.
* The
buzz that comes with team parties, events, training courses, great
suppliers and some of the industry’s best team rewards, discounts and
benefits (including 50% off food on shift).
* A
business who cares about you. We are
ambassadors for the Burnt Chef Project fighting the stigma of mental health and
working with them to train and support our teams. We also offer an Employee Assistance Program
that is there 24/7 to provide you with support.