Chef de Partie - National Theatre
Salary: £35,000 per annum
Benefits:
* On-going training & development
* Medicash – Healthcare benefits, including dental, optical and therapy treatments (Includes up to four dependent children)
* Exclusive Benefits & Wellbeing site (Perks at Work)
* Entertainment discounts: Up to 55% off cinema tickets
* Health & wellbeing discounts: Discounts for Nuffield Health (20%) and Pure Gym (10%)
* Travel discounts: Discounts for holiday companies such as TUI and Expedia
* Shopping discounts: Save up to 15% at high street and online stores by purchasing Shopping Cards. Many of the Shopping Cards can be reloaded, and some can be used online to double your savings with existing online offers
* Meals on duty
* Travel Loan (after 3 months service)
* Vodafone discounts
* Employee Assistance Programme
* 3 days additional leave, following return from Maternity
* Day off for Baby's first birthday
* Holiday Purchase scheme
* Professional subscriptions
About Us:
The National Theatre, one of the UK's leading arts venues, reaches millions of people each year through live and digital programming, creating and sharing performances in London, across the UK and internationally. The organisation strives to be accessible, inclusive, and sustainable. It empowers artists and craftspeople to make world-leading work, inspires young people, and works with communities.
Specific Responsibilities:
* To plan, prepare and cook menu items as directed by the Sous / Head Chef.
* To assist in the development and planning of menus, including future food trends.
* To assist with stock taking when required.
* To carry out the smooth and efficient running of your section as appropriate.
* To look after the team in the kitchen in the absence of the Sous / Head Chef.
* To prepare mis en place lists and place orders as requested.
Client Service:
* To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
* To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
People:
* To be a team player, assisting other team members when necessary.
* To treat members of the team at location as you would expect to be treated.
* To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef.
Additional Responsibilities:
* To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef.
* To show commitment to company values in all aspects of your role.
* To act as a positive ambassador for the business.
* To attend to any reasonable request made by the client or NT Food and Drink Management.
* To attend training sessions when required.
Levy UK + Ireland is a sector of Compass Group UK and Ireland which is part of Compass Group Plc, the world's leading foodservice company.
Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
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