Who You Are You are a detail-oriented professional with a strong understanding of food hygiene and safety standards. You possess the ability to conduct both food hygiene and standards inspections, ensuring compliance according to the Food Standards Agency Food Law Code of Practice. You have experience in hazard spotting for health and safety, especially for Category C to E rated food businesses. You are comfortable working independently, with the flexibility to manage your own schedule to carry out evening inspections as necessary. Your proficient record-keeping skills enable you to maintain accurate documentation and communicate effectively within a team. What the Job Involves This role involves conducting detailed food hygiene and food standards inspections, combining them where applicable for efficiency. You’ll work according to established guidelines and refer to the Brand Standard when calculating food hygiene ratings. The job requires you to spot, document, and report any health and safety hazards using the CAPS Uniform system, discussing potential emergency actions with the Health & Safety team if necessary. Compensation is based on the number of inspections completed, plus additional payments for entering and scanning inspection data. Regular documentation on CAPS Uniform is crucial, and revisits on non-compliant premises will be conducted by permanent officers. You will report your findings and any required formal actions to the manager, with your performance monitored by the food team manager.