Overall Purpose
The Site Manager will oversee all contracted food services within the unit, responsible for staffing, planning, cleaning, and coordinating food preparation to drive sales through innovative menu plans and promotions.
Key Accountabilities
* Foster a safety culture throughout the unit, ensuring strict adherence to health and safety protocols.
* Coordinate food preparation and presentation to meet customer expectations and drive sales growth.
* Develop and implement effective cleaning schedules and protocols to maintain a clean and healthy environment.