Minimum Requirements
* Education: Secondary (high) school graduation certificate
* Experience: 1 year to less than 2 years
Work Setting
* Restaurant
Tasks
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Train staff in preparation, cooking and handling of food
* Supervise kitchen staff and helpers
* Clean kitchen and work areas
Supervision
* Cook (general)
Work Conditions and Physical Capabilities
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