Exciting opportunities have arisen for chefs to join our kitchen team in our Prep Area, working days. This is a fantastic opportunity for someone who would like to learn & train under a classically trained chef, have variety in their role and learn how to cook in our busy kitchens! This role would suit someone who has food manufacturing experience, a passion for cooking and who would now like to transition into the kitchen.
Main duties include (but not limited to):
* Under the guidance of the Area Manager, ensure that each product specification is followed, and any anomalies are reported immediately.
* Loading and unloading cookers, blast chillers and holding chillers whilst monitoring & documenting product temperatures.
* Setting of cooker programmes and delay timers.
* Manage products through the manufacturing process in accordance with agreed technical, hygiene & quality standards.
* Work efficiently to achieve daily production & cooking plan and communicate any shortfalls or problems in a timely manner.
* Operate tools, machines & equipment, for which training will be provided so you can assist in the food manufacturing process.
* Maintain full and accurate cooking and cooling records within agreed timescales.
* Maintain best hygiene practices when loading and unloading products in order to prevent cross contamination from occurring.
* Complete all paperwork as instructed accurately and within specific time frames.
Candidate requirements:
* A passion for cooking and a keen desire to learn.
* Good standard of English, both orally & written.
* Food Hygiene certificate and basic understanding of health & safety.
* Experience of working in food production, an advantage.
* Self-motivated, reliable with good timekeeping.
* Basic numeric & literacy skills.
A full job description is available upon request. Salary to be discussed at interview stage.
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