Beverage Manager
Salary - Up to £45,000 pa
Schedule - Full Time
Experience - Previous experience managing a high-volume, quality bar or restaurant with a focus on wines
JKS are seeking a Beverage Manager to join their team at Sabor. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Beverage Manager looking for a new role in an award winning, critically acclaimed group.
The Restaurant
Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andaluca, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018
The Role
As the Beverage Manager, you will be responsible for overseeing the daily operations of the Beverage Department. The role requires a blend of leadership skills, attention to detail and quality, excellent guest service, a smart approach to business finances, and a humble and hands-on approach in order to drive the business forward. Previous experience managing a high-volume, quality bar or restaurant at Senior Bar manager level or above and a Level 3 WSET is essential.
Key Responsibilities:
* Oversee and manage beverage operations
* Lead and motivate a small bar team, ensuring consistent and exceptional service
* Manage and maintain appropriate stock levels, ensure timely ordering, and oversee efficient inventory management
* Ensure compliance with licensing laws, health and safety regulations, hygiene standards, and maintain a safe environment for staff
* Collaborate with the culinary team to create food and beverage pairings that enhance the overall dining experience
* Stay informed about industry trends and developments, actively seeking opportunities for improvement
* Maintain and develop excellent knowledge of wine, suppliers, and attend wine tastings
* Expectation to run shifts on the floor, taking charge of the wine service during operations
* Deliver regular, relevant wine training sessions for the team
* Keep wine lists up to date and factually correct both digitally and physically
* Ensure the wine cellar is fully stocked, clean, and that vintages are checked regularly
Skills & Attributes:
* Strong leadership and management skills, with the ability to inspire and motivate the team
* Excellent communication and interpersonal skills, with a customer-focused approach
* Ability to multitask and thrive in a fast-paced environment
* Familiarity with inventory management software and POS systems
* Ability to train the team and develop supplier material for wine/spirits education
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
* Up to 50% off dining across JKS Restaurants
* Retail & Takeaway Discounts
* Code App Membership
Look After Yourself
* Discounted Gym Membership
* Wagestream stream your pay earlier
* Company Donations for your involvement with Charities
* Employee Assistance Program
* Access to Financial Advice
* Wedding Gift & New-born Care Package " Celebrating your big occasions
* Season Ticket Loan
Progress Yourself
* Access to our fantastic L&D Calendar
* A personalised learning & development plan to develop your skills and knowledge
* Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
* Additional holiday for every year with us (rising to 30 days)
* Employee referral scheme - paying up to £600 per referral
* Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.
The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyles, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.
JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
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