Chef –Education Location: Cranleigh, Surrey Salary: Up to £30,000 per year (dependent on experience) Hours: 36 per week | Monday to Friday | Between 7am – 7pm Contract: Permanent We’re looking for a passionate and experienced Chef to join a catering team in an educational setting in the heart of the Surrey countryside. This is more than just a kitchen job — it’s a chance to make a difference in the lives of children and young people by providing fresh & nourishing meals. Catering for groups of up to 220 young people at a time, you’ll lead a small team to deliver high-quality meals. What you’ll be doing: Prepare and cook meals from fresh, raw ingredients with attention to special diets, allergies, and cultural needs. Supervise and support a catering team of six during each meal service. Organise cover when needed, manage staff timekeeping, and step up during absences to keep things running smoothly. Uphold excellent kitchen hygiene and contribute to maintaining a 5-star food safety rating. Record fridge/freezer temperatures, maintain a daily kitchen log, and ensure equipment and workspaces are safe and clean. Work collaboratively with other departments and group leaders to deliver a seamless mealtime experience. What we’re looking for: Experience cooking for large groups — ideally 200 covers. Solid understanding of food allergies, intolerances, and dietary needs. Team player with a flexible, hands-on attitude and calm under pressure. Creative with meal planning, and passionate about wholesome, child-friendly food. NVQ Level 2 (or equivalent) in Catering preferable, plus intermediate food hygiene certification. Friendly, approachable, and committed to creating a positive mealtime environment. Why apply? Be part of a purpose-driven environment where your food helps young people thrive. Enjoy sociable weekday hours with a healthy work-life balance. Work in a unique, natural setting alongside a passionate and supportive team. Make a lasting impact — one plate at a time