Job Description £11.92 per hour depending on experience Full time permanent position 40 hours per week worked over 5 days mainly evening shifts and weekends Shifts between 12.30 to 00.00 Greet guests, take orders and serve food and drinks Answer all queries about the menu including drinks and make suggestions Take ownership of guest’s requirements and food allergies Set up the dining areas and process charges and payments Effectively communicate with managers and all colleagues Follow Health and Safety and Food Safety procedures