Seeking a dedicated chef with a passion for classic dishes with a modern twist, using only the freshest local produce.
Our 5-star, award-winning restaurant is renowned for both classic and modern British cuisine.
We value our team and invest in developing your career.
We offer a 4-day work week with 3 days of flexibility.
Key responsibilities:
* Prepare and cook classic and modern British dishes using fresh local produce.
* Work closely with the Head Chef to develop your skills and career.
* Contribute to a team environment that values collaboration and creativity.
Requirements:
* Experience in a professional kitchen environment.
* Passion for classic dishes with a modern twist.
* Ability to work well in a team environment.