Responsibilities The Indian Cuisine Chef is required to provide quality Indian cuisines including Curry, Gujarati and/or Tandoori to our guests and to maintain high standards of food hygiene and health & safety at all times. What’s in it for you Outstanding Training and Development Gain hands on experience in a high-volume branded restaurant Progressive and collaborative working environment Tips Staff Meal on Shift Flexible shift patterns Restaurant discount What we’re looking for Expertise in Tandoori, Curry and/or Gujarati cooking Good English A flexible attitude Enthusiastic about food and hospitality industry Good communication skill Team player