Job Description
Hours of work: 4 on 4 off (4 days 4 off 4 nights 4 off) 7 till 7
Skills and Experience Required
1. Recognised and validated maintenance engineering qualification or certificate training to NVQ Level 3 standard Multi Skilled Engineer (Electrical biased).
2. Time served apprenticeship.
3. Demonstrate an understanding for compliance and quality of all food safety and quality policies and procedures.
4. To adopt and proactively promote Company core and team values.
5. Demonstrate a desire to question processes and efficiency and to seek change.
6. Demonstrate an ability to work as an active and constructive member of a team.
7. Demonstrates that information is used and managed correctly.
8. Demonstrates understanding, awareness and compliance of all health & safety policies and procedures.
9. Ensure knowledge of and compliance with Good Manufacturing Practices.
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