A Restaurant General Manager is required to join the front of house team of a highly-regarded Gastro Pub in the UK. The role involves managing the restaurant's operations, including rotas, stock, and ordering, while delivering exceptional experiences with attention to detail. Key responsibilities include motivating and training staff, managing the restaurant's operations efficiently, and maintaining high-quality food standards. The ideal candidate will have strong leadership skills, excellent communication and interpersonal skills, and a big personality. Benefits include a competitive salary of up to £40,000 per annum, fantastic tips, employee discounts, and development opportunities. The role requires flexibility to work evenings and weekends as required.