Here's an idea of what your shift patterns will be: 3 out of 7 days
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Crafting eye-catching food and counter displays that draw customers in
* Proudly representing a major High Street brand and and embodying our positive brand image
* Handling transactions with ease and operating the cash register efficiently
* Upholding the highest standards of Food Handling & Hygiene
* Ensuring a safe and healthy work environment by adhering to Health & Safety regulations
Our ideal Cook will:
* Bring a positive, can-do attitude to everything you do
* Show genuine passion for delivering exceptional customer service
* Excel as a supportive and collaborative team player
* Embrace the excitement of thriving under pressure
* Demonstrate impeccable time management and reliability
* Prioritise safety in every task you undertake
* Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters
* Working 3 out of 7
* Working Friday, Saturday & Sunday
* Saturday & Sunday (7am -3:30pm)
* Friday Hours between 6:30am - 7:30pm
* Must be able to start at 6:30am
* Ideal candidate must have experience in a kitchen environment
* Ideal candidate must have basic knowledge of cooking and can work in a fast paced environment