Competitive salary
5 out of 7 days per week
Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Aviva Digicare – Free annual healthcare check
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts – up to 55% off cinema tickets
Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts – Discounts with holiday companies such as TUI and Expedia
Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodaphone discounts
Pension scheme and Life Assurance
Employee Assistance Programme
23 days + BH’s and an additional day off for your birthday
2 days additional leave, following return from Maternity leave during the first year back
Competitive and supportive family benefits
Day off for baby's 1st birthday
Holiday purchase scheme
On-going training & development and career pathways
Professional subscriptions paid
Financial wellbeing programme and preferred rates on salary finance products
A Champions League level club
One of England's most prestigious football institutions
A cutting-edge performance facility
A team committed to excellence in every detail
A club that's investing in continued success
Prepare and cook high-quality meals under the guidance of the Sous Chef and Head Chef, focusing on nutrition and taste
Take responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards and in a timely manner
Assist in the creation and execution of diverse, balanced menus that cater to the dietary needs and preferences of athletes
Maintain high standards of food quality and presentation, ensuring consistency and excellence in every dish
Adhere to all health, safety, and hygiene standards in the kitchen, ensuring a clean and safe working environment
Work closely with other kitchen staff, contributing to a positive and productive team atmosphere
Proven experience in a professional kitchen, preferably in a similar role
Culinary Arts degree or equivalent professional qualification is preferred
Proficiency in a range of cooking techniques and styles
Strong organisational and time management skills
Ability to work well under pressure and in a fast-paced environment
Good communication and teamwork abilities
Passion for cooking and a commitment to high culinary standards
Attention to detail and a strong work ethic
Flexibility to work various shifts, including evenings and weekends as required
Professional cookery L2 and L3 or equivalent
Food hygiene L3 or higher