Job Description Take full responsibility for the catering operation, ensuring the seamless delivery of high-quality meals for students and staff. Lead the menu development process, creating fresh, nutritious, and innovative meal options. Manage supplier relationships, ensuring quality products and timely deliveries. Oversee stock control, maintaining inventory levels and ensuring waste reduction. Ensure cost efficiency through effective budgeting, forecasting, and managing resources. Deliver an exceptional dining experience for students and staff, ensuring customer satisfaction.