Commis Chef at Lagan Bar, Belfast International Airport.
Pay Rate: £13.60 + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £15.10 per hour.
* Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
* Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.
* Fully flexible/ Weekends and previous experience necessary.
A bar Commis Chef plays a crucial role in ensuring the smooth operation of a bar, contributing to creating a welcoming atmosphere and providing excellent customer service. Their responsibilities encompass various tasks, from preparing and serving drinks to maintaining cleanliness and adhering to safety regulations. This multifaceted role requires a combination of technical skills, interpersonal abilities, and a keen attention to detail.
Key Responsibilities:
* Help with deliveries.
* Prepare meats and vegetables.
* Assist fellow chefs.
* Assist in stock rotation.
* Contribute to maintaining kitchen and food safety standards.
* Demonstrate effective time management for preparation and food service.
* Understand precise measurements of dish ingredients and portion sizes.
* Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
* Confidently cook completed dishes from the menu.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.
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