To work in the Dolphin Restaurant, serving staff, patients and visits. To give great hospitality and service to each and every visitor. Working directly for the Retail Catering Supervisor, be a team player and to follow all policies and procedures as laid out by UHD Trust.
Base - Poole - Dolphin Restaurant
Interview date - 15th of Feb 2025
Use of a till. Working behind a servery counter, serving hot and cold food and beverages. Writing orders, rotating and refilling stock, clearing and wiping tables and general cleaning duties.
Our values define who we are as #TeamUHD. They underpin everything we do now and in the future. They define how we treat our patients, visitors, and each other, our valued teammates and colleagues.
UHD are investing in services across the Trust, with many being transformed and developed following merger and the New Hospital Programme.
This means that some services may move site this year or next, either temporarily or long term. Recruiting Managers interviewing for this role will be happy to answer any specific questions that you have about this at interview.
Responsible for performing general catering duties including serving of food, use of a till, general cleaning and basic food preparation.
Undertake any adhoc duties as required by the Retail Catering Supervisor.
This advert closes on Sunday 2 Feb 2025
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