Technical Manager (Quality Assurance) Fraserburgh, Scotland Up to £43,000 DOE Increasing Holidays (Up to 6.6 Weeks) Onsite Parking Pension Monday to Friday 06:00 to 15:00 (Some Flexibility Required) Technical Manager required for a well-established and successful food manufacturer with a history of over 50 years. This is a great opportunity for someone looking to play an integral role within a company well known for the quality of its products. The successful candidate will need experience in a similar role working within the seafood, meat or poultry industry. You will need experience with BRC audits, HACCP and will need experience managing a team. The successful candidate will be responsible for overseeing the day-to-day activities of the technical department, which will involve leading the Quality Assurance team (including a QA and a Quality Controller), and a team of seven hygiene staff. The Technical Manager Role: · Day to day management of technical team · Management of Quality Management System to ensure compliance with BRC and HACCP standards · Continuous improvement of existing policies · Audits · Management of hygiene and QA team · Investigate non-conformances and implement corrective actions · Monitor and manage costs related to technical department (e.g. cleaning chemicals, testing etc.) · Shelf life and organoleptic testing The Technical Manager Candidate: · Experience managing a technical team · Experience working with either seafood, meat or poultry · HACCP and BRC experience · Audit experience