Operations Manager
Location: Stroud
Hours: 39-hour week, Monday to Friday
Salary: Negotiable depending on experience, plus excellent benefits
Key Responsibilities of an Operations Manager:
* Provide day-to-day leadership of Site Operations teams, ensuring a safe and compliant environment while delivering high-quality products at an agreed cost.
* Identify and challenge inefficiencies and process losses, fostering a culture of continuous improvement and performance excellence.
* Develop a culture of success through coaching, mentoring, and strong personal leadership.
* Ensure compliance with Health and Safety regulations, implementing best practices across the site.
* Lead by example in food safety, maintaining high standards of quality and compliance.
* Oversee the production process, ensuring 100% adherence to the plan, meeting production KPIs, and minimising waste.
* Motivate and manage direct reports, fostering a positive and productive work environment.
* Continuously assess and improve operational efficiency, waste reduction, and cost-effectiveness.
Key Skills of an Operations Manager:
* Proven operational management experience.
* Background in food manufacturing (bottling experience preferred but not essential).
* NEBOSH qualification or equivalent.
* Strong leadership and communication skills.
* Proactive and solution-oriented mindset.
* Ability to understand and promote people values with...