Skills:
guest satisfaction, attention to detail, multitasking, good communication, approachable, knowledgeable about menu.
Job Description
Key Responsibilities:
* Cleaning and maintenance
* Dishwashing and equipment handling
* Food preparation support
* Storage and inventory
* Assisting with service
* Health and safety compliance
* Waste management
Skills & Qualifications:
* Physical stamina to perform cleaning and lifting tasks.
* Attention to detail to ensure cleanliness and safety standards.
* Ability to work in a fast-paced environment and stay organized.
* Good communication skills to work effectively with team members.
* Team-oriented with a positive attitude towards helping others.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Hotels and Motels
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