Your Responsibilities To coordinate, document and carry out analysis (where applicable) of incoming samples across various laboratories. Responsible for goods in/out. To follow Laboratory Procedures and Work Instructions to ensure consistent and reliable results. Maintain and calibrate equipment to ensure it is fit for purpose To assist in the maintenance of the food/beverage laboratories. Ensure good housekeeping practices following cleaning schedules, GLP and GMP, maintaining a quality system of documentation. Work to a high standard of safety and cleanliness. To be responsible for own personal safety and that of people working in the area. Liaise with other departments to ensure process interruptions are kept to a minimum. To undertake various Lab tasks as directed. To assist in maintaining stock levels. To prepare food/beverage samples as required for internal and external use. To coordinate and carry out analysis of samples including taste testing of finished product. To input recipes on the SAP IT system. Your Profile A levels or 5 GCSEs grade c or above, including maths & science Good Laboratory Practise experience, if possible Team Player Accuracy and precision Spoken and written English Basic computer skills (MS Office, Excel) Undertake some physical activities Applies safe working practice Detection of deficiencies and acts upon these Interest in food/drink beneficial