0600 hrs to 1900 hrs - Monday to Friday with occasional Saturdays.
Responsibilities:
1. Prepare and serve food & beverages to the required standards.
2. Serve customers in a professional & appropriate manner to the required standards.
3. Assist in all areas of the catering operation as required by your line management team.
4. Operate the till and process cash and card transactions.
5. Refill and operate vending machines with stock and change.
6. Cash up the counter till and vending machines on a daily basis on company cash up sheets.
7. Attend team meetings when & where practical.
8. Adhere to all uniform & standards of dress policies/requirements.
9. Adhere to all health & safety and food safety requirements.
10. Participate in all required site-based training in accordance with your specific role & as part of your agreed development.
Job Types: Full-time, Permanent
Pay: £11.44 per hour
Expected hours: 37.5 per week
Benefits:
* Discounted or free food
* Life insurance
* On-site parking
Schedule:
* No weekends
Work Location: In person
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