A competitive salary and extensive benefits package are offered for the Commis Chef role at Mercure Daventry Court Hotel. Benefits include cash incentives for referring friends, long service recognition, meals on shift, and free hotel stays. The ideal candidate will have a passion for food, excellent customer service skills, and the ability to work under pressure. Responsibilities include preparing dishes to a high standard, maintaining food hygiene, and adhering to company procedures. The 4-star hotel offers a relaxing break with a town and country experience, perfect for business trips or leisure. The Commis Chef will be part of a team that rewards and recognises staff for their hard work and long service.
* Prepare dishes to a high standard in a timely fashion
* Maintain excellent food hygiene practice
* Adhere to company procedures and HACCP/COSHH compliance
* Avoid unnecessary wastage and ensure kitchen equipment is in working order
* Ensure the correct storage of food items and deliveries
* Be energy efficient and maintain a high standard of personal hygiene and presentation
* Passionate about food and customer service
* Ability to work under pressure and as part of a team
* Good organisational and time management skills
* Good command of English language
* Ability to work flexible hours, including mornings, afternoons, evenings, and weekends
The Mercure Daventry Court Hotel & Spa is a 4-star hotel located near Drayton Water, perfect for business trips or leisure. The hotel offers a relaxing break with a town and country experience, including a wellness centre with swimming pool, sauna, and fitness centre, as well as a contemporary restaurant serving British cuisine.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland, offering excellent opportunities for growth and development within the Group Brand Portfolio.