Job Overview:
We, at Boca Bar Group, are on the lookout for an Assistant Manager to work with our team.
We are a rapidly growing company and are now the proud owners of 5 venues in the center of Poulton-Le-Fylde. We offer opportunities to progress with us as we grow further (as well as a 25% discount in all of our outlets).
We pride ourselves on our high standards and boast excellent customer service. A vital part of your role would be to aid in the upkeep of our already fantastic reputation, so good interpersonal and communication skills are a must! Previous managerial or supervisory experience in the hospitality sector would be beneficial for this role.
We are open 5 days a week; Wednesday through to Sunday (Closed Monday & Tuesdays). Hours will include day, evening, and weekend shifts and will be based on a 30-40 hour per week contract.
Your role will be to assist the Restaurant Manager, oversee the daily operations of our bar/restaurant, ensuring exceptional customer service while maintaining high standards of food quality and cleanliness. If you have a passion for the culinary industry and possess strong leadership skills, we would love to hear from you.
Responsibilities:
1. Help supervise and coordinate all restaurant activities, including front-of-house and back-of-house operations.
2. Train and manage staff members, ensuring they adhere to company policies and procedures.
3. Monitor inventory levels and order supplies as needed in the absence of the GM.
4. Ensure compliance with health and safety regulations.
5. Handle customer complaints and resolve issues in a timely manner.
6. Help manage budgets, control costs, and maximize profitability.
Qualifications:
1. Previous experience as an Assistant Bar/Restaurant Manager or supervisor in a similar role.
2. Excellent leadership skills with the ability to motivate and inspire a team.
3. Excellent communication and customer service skills with a focus on creating a positive customer experience.
4. Strong organizational and multitasking abilities.
5. Knowledge of health and safety regulations in the food service industry.
6. Personal Licence (preferred but not essential).
7. Cocktail Experience (preferred but not essential).
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Full-time
Pay: £11.50-£13.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
* Tips
Benefits:
* Discounted or free food
Schedule:
* Every weekend
Experience:
* Supervising experience: 1 year (preferred)
* Restaurant management: 1 year (preferred)
Work Location: In person
Reference ID: CINMAN
#J-18808-Ljbffr