Through the Hygiene team you will ensure high standards of food safety and hygiene are maintained.
What will you be DOING?
* Developing the team to deliver satisfactory completion and sign-off of all cleaning processes
* Develop, monitor and review KPI data, reporting the results to the client and addressing any shortfalls to ensure that satisfaction is achieved
* Prepare, review and update service documentation including risk assessments, method statements and training evidence
* Take an active role in customer visits and audits including the presentation and explanation of necessary due diligence information
* Monitor and challenge efficiency, service levels and labour utilisation in order to maximise operational effectiveness
* Supervision of all members of the hygiene crew ensuring that all personnel issues (suitable labour coverage, holiday planning, sickness monitoring, etc.) are dealt with in an effective and timely manner.
* Maintenance of all paperwork associated with the above responsibilities ensuring compliance with legal and auditing standards at all times.
* Responsible for conducting regular site hygiene and fabrication inspections at pre-defined frequencies, triggering appropriate corrective action where necessary including interfacing with engineering personnel as part of the site’s Preventive Maintenance Plan.
What SKILLS & KNOWELDGE do you need?
* Hygiene experience gained from working in an FMCG manufacturing environment
* Microbiology for Non-Microbiologists understanding or training
* Team building and management
* An excellent standard of both verbal and written English
* Proficient with using Microsoft office packages
* Level 4 Food Processing Hygiene Management (desirable)
* Level 4 Listeria Management (desirable)
* Level 3 Food Safety qualification (desirable)
* Level 2 HACCP qualification (desirable)
What will HIGGIDY do for you?
* Complementary Higgidy food
* Company discounts
* EAP
* Enhanced Maternity & Paternity leave
* Perkbox benefits