Hours – 30 hours per week. Essential Requirement – An Enhanced DBS Background Preparation and cooking of meals for 4/5 children. And experience of cooking for people from different cultural backgrounds. Key Responsibilities Preparing a variety of dishes on a daily basis, you’ll ensure the needs of children with special diets, cultural and religious needs are met. You’ll be involved in planning menus and will order supplies and control budgets when necessary. Above all else, you’ll ensure the very highest standards of hygiene and health & safety are met. Ability to provide a high standard of hygiene especially in the kitchen. Ability to keep monitoring records. Knowledge of needs of children of various cultures. Knowledge of nutritious foods and well-balanced diets. Knowledge of required Health and Safety standards. Ability to work on own initiative. Qualifications and Experience Minimum of Basic food Hygiene Certificate or equivalent