Catering Supervisor
An exciting opportunity has arisen to join the award-winning Derbyshire Catering Service.
We are currently recruiting for an experienced catering professional to lead our kitchen team at Bakewell Juniors. As Catering Supervisor, you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service, and performing clerical duties via a digital management system.
Our customers' health and safety is our priority, and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers, so it is essential that you can demonstrate an attitude that is appropriate to the school environment.
Qualifications & Experience
As a supervisor, you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety, and possess the Basic Food Hygiene Certificate Level 2.
Starting salary within the grade is negotiable depending on your current salary, experience, or qualifications.
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