Head Pizza Chef : Neapolitan Pizzeria : A GBP 37.6K + Bonus : 50K OTE
York
Job Role: Head Pizza Chef / Head Pizzaiolo
Salary: A GBP 37,600 + Tronc + Up to 32 Bonus (Paid Quarterly)
Food Style: Authentic Neapolitan Pizza
A fantastic opportunity has arisen for an experienced Head Pizza Chef / Head Pizzaiolo to join a thriving Neapolitan pizzeria in the heart of York. This award:winning restaurant is renowned for its authentic wood:fired pizzas, using the finest Italian ingredients and traditional Neapolitan techniques.
The ideal Head Pizza Chef will have a passion for dough:making, experience with high:temperature pizza ovens, and the ability to lead and develop a skilled team. This is a chance to be part of a growing group that values authenticity, quality, and career progression.
The Company:
* Established, high:quality Neapolitan pizzeria with a strong reputation
* Fresh dough made daily using Caputo 00 flour, slow fermented for 24 hours
* Premium ingredients sourced directly from Naples twice a week
* A passionate, skilled team dedicated to creating the perfect pizza
* A growing brand with opportunities for development and promotion
The Head Pizza Chef they are looking for:
* Experienced Head Pizza Chef / Head Pizzaiolo with a strong background in Neapolitan pizza:making
* Skilled in dough fermentation, shaping, and stretching
* Confident working with high:temperature pizza ovens
* A natural leader who can train and inspire a team
* Passionate about authentic Italian ingredients and techniques
* Organised, with strong kitchen management skills and a focus on consistency
Benefits:
* Competitive salary of A GBP 37.6K plus tronc and up to 32 bonus
* Clear career progression within a growing restaurant group
* Worldwide trips to expand pizza knowledge
* 50 discount on food and drink across all sites for friends and family
If you are an ambitious Head Pizza Chef / Head Pizzaiolo looking for an exciting new role in a well:established pizzeria, apply today.
Apply Now: Contact Olly at COREcruitment dot com.