About The Role
Overall Purpose of the Role:
To work as a team, responsible for the efficient and timely preparation of quality service. To assist in clearing of meals and beverages for client company employees and guests. To maintain a high quality of hygiene standards at all times. Health & Safety Purpose: To take a direct interest in the health and safety of yourself and others who may be affected by your work activities.
Location: Kent
Vacancy Type: Permanent Full Time
Hours Per Week: 37.5 (5 over 7 days)
Shift Pattern: Start 08:00, End 16:00
Main Duties & Responsibilities of the Role
1. Maintain contract health & safety, and hygiene standards in line with current legislation.
2. Ensure that due diligence records are completed and maintained.
3. Adhere to company policy on dealing with customer comments.
4. Comply with company and client policies and procedures.
5. Ensure that customers receive a prompt and courteous service at all times.
6. Ensure personal appearance, including uniform, is of the highest standards at all times in line with company policy.
7. Work in all areas across the site including catering outlets, kitchens, and Costa Kiosks as requested by the General Manager and Head Chef.
8. Ensure that all clients and customers are dealt with promptly and courteously according to company standards.
9. Prepare counter to the standard laid out by the management.
10. Serve all food and beverages at the specified times and in the appropriate quantities.
11. Ensure sound knowledge of the food served daily together with portion size.
12. Ensure tables, chairs, trolleys, and floors are kept clean and tidy at all times.
13. Assist with the washing up of light equipment.
14. Assist in the preparation of food.
15. Clean all areas of food preparation and service using the nominated cleaning schedules.
16. Ensure that floor and wall surfaces are kept clean to the prescribed height.
17. Maintain full compliance with ISO9002 & ISO14001 requirements for which you have responsibility.
18. Perform any other duty which may be reasonably required by your line manager or the company.
Minimum Requirements
Educational Level: Educated to GCSE level or equivalent.
Professional Qualifications: Basic food hygiene. A knowledge of health and safety.
Experience: Previous experience in a similar role.
Personal Characteristics/Attributes for the role:
* A good team player.
* The ability to work using their own initiative.
Personal Characteristics/Attributes for the health & safety aspects of the role:
* Ability to follow policy and procedures.
* Willingness to bring concerns to corporate attention via prescribed channels.
About Us
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.
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