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Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Chef de Partie with a tenacious attitude, we’d love you to join us at The Horse & Groom, Hare Hatch!
There’s plenty in it for you:
Your Bread and Butter
* Basic up to £30,000 per year, plus tronc (that’s your card tips paid into your bank).
* Paid overtime.
* Great cash tips.
The Extras
* Free meals on shift, choose from the menu!
* 30% discount for you, your friends, and family across B&P and our group including Wagamama.
* NEST pension to help you save for the future.
* Discounts via Perks on Tap on everyday purchases and more.
* Cycle to work scheme.
* £1,000 referral bonus for introducing new Managers or Chefs to the company.
* Wagestream - flexible pay options to access your earnings when you need them.
* Weekly pay – because everyone loves a payday!
Your Wellbeing – it’s important to us!
* Free 24-hour confidential legal and information helpline for you and your family.
* Free counselling and wellbeing support for all crew.
* Discounted gym membership.
* Social events and gatherings.
* Recognition platform with regular thank-yous.
We want you to grow with us!
* Development programmes to support your career growth.
* Earn while you learn with Level 3 Chef de Partie apprenticeships and chef workshops.
* Opportunities to move between our pubs for a long-term career.
About you...
You may have experience as a chef, line cook, breakfast chef, section chef, or Chef de Partie in various hospitality settings. As our Chef de Partie, you'll work across all kitchen areas, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food, we’d love to hear from you!
About Brunning and Price...
* A family of 79 pubs and growing!
* A company that values individuality, personality, and diversity.
* Committed to sustainability and supporting local communities.
* @brunningandpricecareers #bandplife
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!
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