* Prepare and cook dishes to the highest standard, ensuring consistency and quality in every plate served.
* Assist the Head Chef and Sous Chef in the day-to-day running of the kitchen, including preparation and mise-en-place.
Passion for working with fresh, seasonal, and local ingredients.
* Willingness to support and learn from experienced chefs.
* Enthusiasm for learning new cooking techniques and contributing ideas to the menu.
* A positive attitude and excellent team spirit.
* Ability to thrive in a fast-paced environment.
* Passion for creating high-quality dishes with a focus on fresh produce.
If you are a motivated chef with a desire to grow and showcase your culinary talent in a vibrant and supportive environment, we'd love to hear from you!
* Exciting Career Opportunities: Explore diverse career paths across our group of hotels and pubs.
* Supportive Work Environment: Experience a collaborative atmosphere where every team member is valued.
* Learning & Development: Access training programs to support your professional growth.
* Generous Staff Discounts:
+ 25% discount on food and drink at all pubs and hotels, increasing up to 40% with tenure. + Discounted stays
* Fair Share of Tips: Weekly paid tips on top of your hourly rate.
* Exclusive Benefits: Access to a platform for discounts at 100s of retailers, gyms, cinemas, and more.
* Healthcare Cash Plan: After one year, benefit from a 24-hour GP service and claim money back for dental and eyecare appointments.
* Wage stream: Option to receive up to 35% of your pay as you earn it, without waiting for payday.