Job Description
1. Welcomes guests and provides a high standard of restaurant service.
2. Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour.
3. Helps increase the restaurant's revenue through his/her sales efforts.
4. Promotes the F&B offer.
5. Offers an attentive service to guests, adapting to any constraints.
Qualifications
1. Excellent reading, writing and oral proficiency in English language.
2. Results and service oriented with an eye for details.
3. Ability to multi-task, work well in high-pressure situations.
4. A team player & builder.
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