Chef De Partie - The King William - Bedford, Bedfordshire
Company Description
The King William reopened in 2023 under Wells & Co management following a total major refurbishment which has totally transformed the pub adding to the olde worlde charm and giving it all the facilities you would expect of a contemporary Managed Pub.
The King Bill dates back to the 1600s, making it one of the oldest buildings in Kempston and something of a local institution, attracting a loyal local crowd from Kempston as well as regular visitors from nearby Bedford and Milton Keynes. With a reputation built upon wholesome quality pub food, the King William is renowned for its warm welcome and enticing environment, not to mention its versatility. Grade II listed, flagstone floors, a feature fireplace and spacious garden give it all the charm you’d expect of a delightful country pub.
Position
We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.
Your main duties as Chef de Partie involve:
* Accountable for food safety and hygiene within the specified kitchen areas
* Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
* Input to menu development as required
* Prepare fresh foods to an exemplary standard on a daily basis
* Be responsible for achieving the food margin through portion control and management of raw ingredients
* Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
* Ensure that all health & safety directives are followed in the preparation of food
Requirements
What we are looking for:
* Minimum 1 years’ experience in a kitchen environment
* A passion for fresh food is a must
* A methodical, calm and organised approach to work whilst working under pressure
* Precise planning and organisation ability
* Ability to give and receive fair feedback where appropriate