Kitchen Assistant About us; Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine. Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you What We Offer Our Kitchen Assistants: Access to our Career Pathway Apprenticeships, training and development courses Free Meals Weekly pay 28 days holiday per year 20% discount in all Young’s pubs and hotels Share Save Scheme Company Pension Scheme Tronc/Service charge (avg. £2.50 per hour extra) What we look for in a Kitchen Assistant; As the successful member of our team you will have a passion to deliver exceptional standards with a friendly outgoing personality and a desire to work as part of an energetic team. You will have a pro-active attitude towards providing the best possible support for our kitchen team. Training will be provided by our experienced team of chefs to help you on your way to be a vital member of our ever growing family here at the Crown and Anchor. Be an active hands-on person with a passion to work hard as part of an energetic team Have high standards and a great work ethic with cleanliness and food preperation You will show willingness to learn new skills, be an active team player with excellent communication skills Be working alongside our kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks such as organising deliveries, stock rotation and maintaining a clean kitchen environment for the best possible service to our guests Thank you for your interest in working with us so please apply now if you want to part of the team :