General Responsibilities:
* Hours: Monday - Friday - 07.00-15.30
Responsible for covering the tasks and duties as required within production such as packaging products, running and cleaning down machinery, general quality checks, practising good housekeeping to ensure a clean environment for food products, and conducting basic machine maintenance.
Key Responsibilities:
* Professional and efficient packing of food products into bags and tubs.
* Documenting production runs accurately.
* General housekeeping and clean downs of machinery in the production area.
* Keep production supervisor updated on any consumables or base products which need reordering.
* Ensure safe stacking of palletised goods and ensure that all goods packaged are done so in a professional format.
* Carry out necessary stock movements as directed by the supervisor.
* Basic machine maintenance.
* Adhering to all safety protocols.
Person Specification:
* Basic understanding of Excel, some engineering knowledge, knowledge of metal detection in a food production environment.
* Expectation to undertake any additional training that the company may see appropriate such as team building, collaboration exercises, and relevant production training and refresher courses.
Qualifications:
Essential:
* No qualifications required for this role.
* Time management, organization skills, and problem-solving.
* Basic hygiene and housekeeping.
Desirable, but not essential:
* Level 2 in food hygiene.
* 1 year in a food production environment.
* 1 year as a production operative (entry level).
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