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Client:
Location:
Chipping Norton, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
d7a57b0ffdd3
Job Views:
2
Posted:
13.04.2025
Expiry Date:
28.05.2025
Job Description:
Friday evening/Saturdays & Sundays
About us:
Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.
Our offer to a Kitchen Assistant:
* 28 days holiday per year (Pro Rata)
* Free meals on duty
* Weekly pay
* Generous share of tips/tronc paid weekly
* 20% discount in all Young’s pubs and hotels
* Access to our Apprenticeship Scheme, Career Pathway and Chef Academy
* Share Save Scheme
* Company Pension Scheme
What we look for in a Kitchen Assistant:
We are looking for an existing Kitchen Assistant or an individual looking for their next step in their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will:
* Be an active hands-on person with a passion to work hard as part of a team
* Have high standards and a great work ethic
* You will show willingness to learn new skills, be an active team player with excellent communication skills
* Be working alongside your kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top quality service
* Demonstrate great planning and organisational skills to complete day to day tasks
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