Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
1. Supervise and coordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Ensure that food and service meet quality control standards
4. Maintain records of stock, repairs, sales, and wastage
Additional information:
Work conditions and physical capabilities:
* Fast-paced environment
* Work under pressure
* Standing for extended periods
Benefits:
* Health benefits
* Dental plan
* Disability benefits
* Health care plan
* Paramedical services coverage
* Vision care benefits
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