Chef/cook required for 2 or 3 days per week for our small cafe/takeaway. Some weekend shifts required on rota.
8am til 4pm
Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a vital role in creating delicious meals that delight our guests while maintaining the highest standards of quality and hygiene in the kitchen.
Duties
* Prepare and cook a variety of dishes according to the menu specifications.
* Oversee food preparation and ensure that all meals are made with fresh ingredients.
* Collaborate with kitchen staff to ensure efficient meal preparation and service.
* Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.
* Assist in menu planning and development, incorporating seasonal ingredients where possible.
* Monitor inventory levels and assist in ordering supplies as needed.
* Train and mentor junior kitchen staff in culinary techniques and food safety practices.
* Ensure compliance with health regulations and safety standards within the kitchen environment.
Requirements
* Proven experience as a Chef or in a similar role within a restaurant or catering environment.
* Strong skills in food preparation and culinary techniques.
* Knowledge of food safety regulations and best practices.
* Ability to work effectively under pressure in a fast-paced kitchen setting.
* Excellent organisational skills with attention to detail.
* Strong communication skills to work collaboratively with team members.
* A passion for cooking and creating innovative dishes that enhance the dining experience.
If you are enthusiastic about culinary arts and ready to contribute your skills to our team, we encourage you to apply for this exciting opportunity.
Job Type: Part-time
Pay: £11.50 per hour
Expected hours: 8 – 24 per week
Benefits:
* Company pension
Schedule:
* 8 hour shift
* Day shift
* Monday to Friday
* Weekend availability
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
* Food Hygiene: 1 year (preferred)
Work Location: In person
Reference ID: Pat138
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