Job Title: Restaurant Operations Manager
About the Role:
As a Restaurant Operations Manager at Aviator, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and maintaining high standards of service at the restaurant. This is a full-time on-site role that requires strong leadership and organizational skills.
Key Responsibilities:
* Oversee daily restaurant operations to ensure smooth service delivery
* Manage staff to maintain high standards of customer service
* Ensure effective inventory management and minimize waste
* Develop and implement strategies to improve customer satisfaction and loyalty
* Collaborate with the hospitality team to deliver exceptional guest experiences
Requirements:
* Strong leadership and organizational skills
* Excellent communication and customer service skills
* Experience in managing staff and maintaining high standards of service
* Knowledge of food and beverage operations
* Ability to work effectively in a fast-paced environment
Aviator: Located in Farnborough, Hampshire, Aviator is a stylish design hotel that caters to elite travellers. The hotel exudes modern design and offers unique dining experiences at the award-winning Brasserie, laid-back One Eleven, and sophisticated Sky Bar.