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Hospitality Mentorship Programme | 2 years | London
Client:
The Salad Project
Location:
London, United Kingdom
Job Category:
Hospitality
EU work permit required:
Yes
Job Reference:
0bd46bbd440a
Job Views:
10
Posted:
18.04.2025
Expiry Date:
02.06.2025
Job Description:
The Salad Project mentorship programme is a two year structured programme. From starting as a Front of House (FOH) Team Member to ultimately leading your own Salad Project store, you'll receive comprehensive on-the-job training, development opportunities and mentorship from Clem, our Culinary Director.
Key responsibilities:
1. Participate in a structured career development plan, progressing from FOH team member to General Manager over the two year programme.
2. Collaborate with founders and management teams to deliver exceptional customer experiences and uphold SP standards.
3. Desire to have a career in hospitality and embrace a ‘can do’ attitude. Passion for hospitality and healthy eating.
4. Work closely with our experienced team and management to deliver exceptional customer experiences.
5. Contribute to the success of The Salad Project by embodying our values and standards.
Compensation and Benefits:
1. Competitive salary starting at £26,000 per year and increasing to £37,000 per year over the 24 months.
2. £500 bonus for completing each stage of the programme.
3. Performance based bonuses and referral incentives.
4. 30 days holidays including bank holidays.
5. Ongoing mentorship and 2 weeks in head office alongside co-founders.
6. Guaranteed job placement upon successful completion of the programme.
7. Opportunity to work across the different London stores and experience different locations.
Requirements:
1. Eager to learn and open to new challenges.
2. Passionate about hospitality and healthy eating.
3. Strong communication and leadership skills.
4. Ability to work full time - 45 hours per week and flexible with shifts.
5. Must be able to commit to 24 month programme.
6. Proactive and positive attitude.
7. Proficiency in English language.
Additional Benefits:
1. Free Salad on shift and 50% employee discount.
2. Clear growth plan with the opportunity to manage your own SP store.
3. Be part of a growing restaurant business with a clear mission and values.
4. £500 for each completed stage.
5. Fire safety training.
6. First aid training.
7. Food safety Level 2 and Food Allergens certificate.
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